Where our ingredients go

The same ingredient, a different job

A glucose syrup in a biscuit is not doing the same work as the same syrup in an ice cream. These are the sectors we supply most often.

wheat flour and wheat ears

Bakery

Bread, biscuits, cakes, pastry and fillings.

Ice cream

Frozen dessert bases, inclusions and stabilising systems.

sugar

Desserts

Chilled and ambient desserts, sauces and toppings.

Energy granola bars

Sports nutrition

Protein bars, powders and functional products.

Assortment of nuts and dried fruits - brazil nuts, cashew, pecan, almonds, macadamia, pine nuts

Health and wellbeing

Better for you products, sugar reduction and added fibre.

artificial sweetener and tea cup container on table

Lifestyle

Everyday brands and own label across the category.

One supplier

Buying across categories

Most manufacturers we supply buy from more than one of our categories. A bakery takes sugars, starches and dairy. A sports nutrition brand takes protein, maltodextrin and inclusions.

Consolidating that with one supplier is not just tidier. It usually means fewer deliveries, less handling at your end and a better price, and it means the person quoting you understands how the whole basket fits together.

Consolidated supply across categories
Common questions

Supplying across sectors

Do you supply more than one sector?

Yes, and most of our customers buy across several categories. Dealing with one supplier across sugars, dairy and starches means one set of paperwork and one person to call when something needs sorting.

Yes. The same ingredient behaves differently depending on what you are making, and we have worked inside manufacturing as well as supplying it. Tell us the product and the target and we will tell you where to start.

These are the sectors we supply most often, not the limit of what we do. Tell us what you manufacture and we will be straight with you about whether we are the right supplier.

Ready when you are

Tell us what you manufacture

We will tell you what we can supply into it, what it would cost and how quickly we can get it to you.