Starches
Native starches from maize, potato, rice, tapioca and wheat, supplied to UK food manufacturers. Starch does the structural work in a formulation: thickening, binding, holding water and controlling texture through heating, chilling and freeze thaw. Each base crop behaves differently, and the right choice depends as much on your process as your recipe. Supplied in the pack formats your line takes, with full specification and documentation.
Ready when you are
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